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MENUS

MENU SELECTION

BUFFET MENU

75 PERSONS WEEKEND MINIMUM (MAIN FLOOR BALLROOM)
125 PERSONS WEEKEND MINIMUM (LOWER LEVEL BALLROOM)
ONE MAIN COURSE SELECTION PER GROUP
SERVED MEAL ADD $3 .50 PER PERSON

THE MAIN COURSE

BEEF WELLINGTON $39.50 PER PERSON
Beef tenderloin topped with Mushroom Duxelle covered with Puff Pastry, baked golden brown and
served with Madeira Sauce.

PRIME RIB $39.25 PER PERSON
A thick cut of Prime Rib of Beef served with Yorshire Pudding, Gravy and Horseradish.

STEAK MADAGASCAR $39.50 PER PERSON
Top sirloin medallions sautéed and served with a Madagascar Peppercorn Sauce.

ROAST BEEF (served with Horseradish)
Top Sirloin $37.25 PER PERSON — Top Round$35.25 PER PERSON

STUFFED CORNISH GAME HEN $36.75 PER PERSON
Boneless Game Hen with Wild Rice Stuffing.

CHICKEN CORDON BLEU $36.50 PER PERSON
A Whole Chicken Breast stuffed with Black Forest Ham & Swiss Cheese, baked and served in a White Wine Sauce.

ROAST TURKEY BUFFET $34.00 PER PERSON
Served with Sage Bread Dressing, Cranberry Sauce and Mashed Potatoes with Gravy.

CHICKEN BREASTS $35.75 PER PERSON
A Whole Boneless Chicken Breast cut in half, baked and served in the sauce of your choice:
Champagne and Pink Peppercorns OR Dill Mustard White Wine
OR Orange Grand Marnier.

ADDITIONAL BUFFET ENTREES AVAILABLE:

Price per person for total #s
BAKED HAM $7
FRESH SALMON (HOT OR COLD) $8.50
CHICKEN BREASTS $8 /PASTA PRIMAVERA OR LASAGNA $7

ALL FOOD (EXCEPT WEDDING CAKE) IS TO BE SUPPLIED BY THE SHRINE CENTRE.
MENU ADDITIONS, CHANGES OR VARIATIONS ARE NOT AVAILABLE.
VEGETARIAN DISHES OR SPECIAL DIET RESTRICTED MEAL CAN BE PROVIDED WITH ADVANCE NOTICE.
CHOCOLATE FOUNTAINS ARE NOT PERMITTED.

CHILDREN’S RATES AVAILABLE FOR BUFFETS ONLY.(3 and under free/4-8 1/2 price)

HOT MENU ITEMS ARE SERVED WITH:

SALAD
2 Salads if “Buffet” (One Being Either Caesar or Tossed, 2nd is Chef’s Choice) OR
1 Salad if “Served” – Choice of Caesar, Italian, Greek, 5 Leaf with Raspberry or
Strawberry Dressing, Artichoke and Snow Pea Salad

VEGETABLES
(Chef’s Choice) 2 Fresh Vegetables if “Buffet” OR 3 if “Served”

STARCH
Baby Roast Potato or Wild Rice depending on entree selection

ASSORTED DINNER ROLLS & BUTTER / COFFEE & TEA

DESSERT
Chef’s Variety if “Buffet” OR Choice of one if “Served”
Black Forest Cake, Chocolate Torte, Tiramisu, Raspberry Cheese Cake,
Amaretto Cheese Cake, Espresso Chocolate Cheese Cake, Turtle Cheese Cake,
Chocolate Pumpkin Cheese Cake, Key Lime Pie, Chocolate Macadamia nut mousse pie,
Fresh Fruit Cocktail & Chef’s Specials.

PRE-DINNER SNACKS
Cheese and Crackers $4.75 per
Raw Vegetables and Dip $3.75 per
Fresh Seasonal Fruit $4.75 per

LATE NIGHT SNACKS
DELI COLD CUTS, CHEESES, RELISHES & BUNS – $8.50 PER PERSON
(RECOMMENDED 1/3 to 1/2 OF TOTAL #’S) includes disposable plates, forks & napkins

PRICES DO NOT INCLUDE 15% GRATUITY OR G.S.T.
MENUS AND PRICES SUBJECT TO CHANGE.

Calgary Shrine Event Center
RENTALS & CATERING

Facility Inquiries
(403) 239-0317
facilityinfo@al-azhar.ab.ca

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